Vibrant Tomato Soup Recipe: Warm Winter Comfort in a Bowl

Winter’s Warmth in a Bowl: A Vibrant Tomato Soup Recipe

As the temperatures drop, our bodies crave comfort food that warms the soul. For me, that means a steaming bowl of tomato soup that’s as vibrant as a summer day. This recipe has been a game-changer in my household, converting even the most skeptical of tomato haters into enthusiastic fans.

The Secret to Unlocking Flavor

Roasting tomatoes brings out their natural sweetness, making even the most ordinary grocery store varieties taste extraordinary. By doing so, you’ll coax out the deep, rich flavors that make this soup truly special.

A Recipe Fit for a Crowd (or a Busy Family)

This recipe makes 4 servings, perfect for a cozy family dinner or a quick lunch on-the-go. You can also make large batches in the summer when tomatoes are in season, then freeze them for a winter pick-me-up.

Gather Your Ingredients

  • 6-6 1/2 pounds plum tomatoes, cut in half lengthwise (about 35)
  • 1/4 cup plus 1 tablespoon extra virgin olive oil
  • 1 tablespoon kosher salt
  • 1/2 medium onion, chopped
  • 1 large garlic clove, minced
  • 1 teaspoon red pepper flakes
  • 2 cups fresh whole basil leaves (one 2-ounce bag)
  • 1/2 teaspoon dried thyme

Let the Magic Begin

Preheat your oven to 400°F. Arrange the cut tomatoes on a large baking sheet, drizzling them with olive oil and sprinkling with salt. Toss until they’re evenly coated, then roast for 50 minutes. Remove the pan from the oven and set it aside.

Sautéing the Aromatics

Warm the remaining olive oil in a large saucepan over medium heat. Add the chopped onion and sauté until soft and slightly golden, about 10 minutes. Add the minced garlic and red pepper flakes, sautéing for an additional minute.

Blending the Flavors

Carefully pour in the roasted tomatoes and their juices, adding the fresh basil, thyme, and 1 cup of water. Simmer for 15 minutes, then remove from heat and allow to cool slightly. Blend the soup in batches, pouring the finished soup into a clean saucepan or soup tureen. You may want to strain the soup to remove any remaining skin or seeds, depending on your blender’s strength.

Serve and Enjoy

Serve the soup piping hot, accompanied by crackers or chunks of artisan-style bread. This recipe is sure to become a staple in your household, bringing warmth and comfort to even the chilliest of winter days.

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