The Ultimate Gin and Tonic Experience
A Refreshing Twist on a Classic
Who can resist the allure of a perfectly crafted gin and tonic? Certainly not the Spanish, who take their G&Ts very seriously. In fact, Spain boasts the highest per capita consumption of gin in the world, according to Condé Nast Traveler. Whether you’re looking for a revitalizing drink to sip on a sweltering summer day or a sophisticated libation to enjoy before or after dinner, this recipe is sure to hit the spot.
A Flavorful Fusion
Inspired by the vibrant flavors of Barcelona, this recipe combines the crispness of Plymouth gin with the subtle nuances of Indian tonic water, all tied together with a fragrant rosemary sprig and a touch of sea salt. The result is a refreshing, herbaceous twist on the classic G&T that’s sure to impress.
Easy to Make, Easy to Enjoy
With just eight ingredients and a mere 10 minutes of preparation time, this recipe is a breeze to whip up. Simply chill a highball or rocks glass, fill it with ice, and add a pinch of sea salt, a caperberry, and two aromatic olives. Then, pour in the Plymouth gin and top with chilled Indian tonic water, stirring gently to combine.
The Perfect Pairing
Looking for the ultimate accompaniment to your G&T? Try pairing it with a delicious homemade paella, perfectly seasoned with saffron and smoked paprika. The combination is sure to transport your taste buds to the sun-kissed streets of Barcelona.
Recipe Details
Yield: 1 cocktail
Difficulty: Easy
Total Time: 10 minutes
Active Time: 5 minutes
Ingredients
- Ice
- Lemon twist
- 1 rosemary sprig
- Pinch of sea salt
- 1 caperberry
- 2 arbequina or other small, mild, aromatic olives
- 2 ounces Plymouth gin
- 4 ounces Indian tonic water (such as Fever-Tree), chilled
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