She Strengthens

Savory Mushroom Soup with a Twist

When the weather starts to cool down, there’s nothing quite like a warm, comforting bowl of soup to lift your spirits. And what better way to do that than with a rich, earthy mushroom soup? We’ve taken the humble mushroom to new heights by adding a tangy, creamy element that will leave you wanting more.

The Perfect Combination

Our recipe combines the deep flavors of sautéed onions, garlic, and thyme with the meaty texture of white mushrooms. To give it an extra boost, we’ve added a splash of dry sherry and a generous helping of mushroom broth or water. The result is a velvety-smooth soup that’s both comforting and sophisticated.

A Cheesy Surprise

But the real showstopper is the addition of crispy blue cheese toasts, perfectly broiled to bring out the pungent flavor of the cheese. These bite-sized morsels add a delightful textural element to the dish, making each spoonful a delight for the senses.

Get Cooking!

To make this recipe, you’ll need:

• 2 tablespoons unsalted butter
• 1 cup coarsely chopped yellow onion
• 1/4 cup dry sherry
• 2 medium garlic cloves, thinly sliced
• 4 fresh thyme sprigs, leaves removed
• 2 pounds white mushrooms, sliced (about 12 cups)
• 4 cups mushroom broth or water
• 3/4 cup heavy cream
• 2 teaspoons freshly squeezed lemon juice
• 10 to 15 thin baguette slices
• 3 ounces blue cheese, crumbled (about 2/3 cup)

Step-by-Step Instructions

1. Melt butter in a large saucepan over medium heat. Add onion, season with salt, and cook until soft and translucent, about 5 minutes.
2. Add sherry and cook until the alcohol smell has dissipated, about 1 to 2 minutes.
3. Add garlic, thyme leaves, and mushrooms, and cook until mushrooms are shrunken and nearly covered in liquid, about 20 minutes.
4. Add broth or water and cook until flavors have melded, about 30 minutes.
5. Process soup in a blender until smooth, then return to the pot over low heat. Add cream and bring to a simmer.
6. Add lemon juice and season to taste with salt and freshly ground black pepper.
7. Heat the broiler, top baguette slices with 1 to 2 teaspoons blue cheese each, and place on a baking sheet. Broil until cheese is bubbly and toast is crisp, about 1 to 2 minutes.
8. Float 2 to 3 toasts in each bowl and serve.

Savor the Flavor

This recipe is sure to become a new favorite, with its rich, earthy flavors and creamy, tangy twists. So go ahead, grab a spoon, and indulge in a bowl of savory goodness!