She Strengthens

Savory Slow-Cooked Chicken Tacos

The Quest for Juicy Chicken Breasts

Who doesn’t love a good chicken taco? The problem is, chicken breasts can easily become dry and flavorless unless you add rich ingredients like cream or cheese. But what if you want to keep things healthy? The solution lies in using flavorful ingredients that won’t compromise on nutrition.

The Power of Poblano Peppers

Poblano peppers are the game-changer in this recipe. Mild yet packed with flavor, they infuse every dish with a rich, green-chile taste. When combined with the sweetness of orange juice and the tanginess of apple cider vinegar, the result is a flavor explosion. And for those who like a little heat, a single habanero pepper adds a kick without overwhelming the senses.

Taco Time!

Serve the shredded chicken in warmed tortillas, accompanied by your favorite taco toppings. Try pairing it with Tomatillo Guacamole Salsa, sliced avocado, shredded cheese, and chopped cilantro for a delicious and nutritious meal.

No Slow Cooker? No Problem!

If you’re short on time, check out our easy fish tacos recipe. Alternatively, our stuffed poblano peppers make a great main dish or side dish.

Recipe Details

Yield: 6 generous servings
Difficulty: Easy
Total Time: 3 hrs 30 mins
Active Time: 30 mins

Ingredients

• 5 poblano peppers, cut into 1/2-inch strips
• 6 medium garlic cloves, crushed
• 1 habanero pepper, seeded and minced
• 3 1/2 pounds boneless, skinless chicken breasts (about 6 large breasts)
• 2 large yellow onions, chopped
• 2 tablespoons ground cumin
• 1 1/2 to 2 teaspoons kosher salt
• 1/2 cup freshly squeezed orange juice
• 1/3 cup cider vinegar

Slow Cooker Instructions

1. Turn on your slow cooker and add the poblanos, garlic, and habanero.
2. Arrange half of the chicken breasts over the garlic and chiles, followed by half of the chopped onion.
3. Place the remaining chicken on top and finish with the rest of the onion.
4. Add the cumin, salt, orange juice, and vinegar.
5. Cook on high for up to 4 hours, checking after 3 hours. When the chicken is soft and shreds easily, it’s done.
6. Remove the chicken, let it cool, and shred it into a large bowl.
7. Return the chicken to the pot, mix well, and transfer to a serving bowl.
8. Let your guests create their own tacos at the table!