The Humble Hero of Holiday Meals: Creamy Mashed Potatoes
Mashed potatoes may not be the flashiest dish on the table, but they’re undoubtedly a crucial component of many beloved holiday meals. Without them, turkey and gravy or braised meats would be missing a vital partner in culinary crime. And let’s not forget about the versatility of mashed potatoes – they can even be repurposed into a satisfying breakfast dish, like Turkey Hash.
A Simple yet Satisfying Recipe
Our easy recipe yields six servings and can be prepared in under an hour. With only five ingredients, it’s a breeze to whip up a batch of creamy, comforting mashed potatoes.
Gather Your Ingredients
- 4 pounds of russet potatoes
- Salt, to taste
- 8 tablespoons of unsalted butter (1 stick)
- 1 cup of heavy cream
- Freshly ground black pepper, to taste
The Art of Mashing
To begin, wash and peel the potatoes, then cut them into large chunks and place them in a large pot. Cover the potatoes with cold water, adding a generous amount of salt – you want the water to taste like the ocean! Place the pot over high heat, then reduce the heat once boiling and simmer for about 20 minutes, or until the potatoes can be easily pierced with a knife.
The Finishing Touches
Drain the potatoes in a colander and let them rest while you prepare the butter and cream. Combine the two in the pot you cooked the potatoes in, cooking over low heat until the butter has melted and the cream is hot. Then, add the drained potatoes and mash until they’re fluffy and creamy. Season with salt and pepper to taste, and you’re ready to serve!
Tips and Variations
Want to take your mashed potatoes to the next level? Try adding some grated garlic or chopped herbs to the butter and cream mixture for an extra boost of flavor. And don’t forget to experiment with different types of potatoes – Yukon golds or sweet potatoes can add a delightful twist to this classic recipe.
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