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No-Bake Oatmeal Cookies: A Sweet Treat for Hot Days

When the sun is shining bright, the last thing you want to do is spend hours in a hot kitchen. That’s why these no-bake oatmeal cookies are a game-changer. Made with simple ingredients and no oven required, they’re the perfect sweet treat for sweltering summer days.

A Cool Twist on Traditional Cookies

These chewy cookies are free from wheat flour and eggs, making them a great option for those with dietary restrictions. The best part? They’re incredibly easy to make. Simply boil milk with butter and sugar, then mix with oats, chocolate chips, peanut butter, and vanilla. Form into cookies, chill, and enjoy!

Getting Creative with Ice Cream Sandwiches

Take your no-bake cookies to the next level by turning them into ice cream sandwiches. Scoop your favorite ice cream flavor between two cookies for a cool and creamy treat that’s sure to please.

No-Bake Oatmeal Cookies Recipe

Yield: 36 cookies
Difficulty: Easy
Total Time: 15 minutes, plus cooling time
Active Time: 15 minutes

Ingredients:

• 1/4 cup unsalted butter (1/2 stick)
• 1/4 cup whole milk
• 1 cup granulated sugar
• 1/2 cup semisweet chocolate chips
• 2 1/2 tablespoons creamy peanut butter
• 1 1/2 cups old-fashioned oats
• 1 teaspoon pure vanilla extract

Instructions:

Step 1: Prep Your Ingredients

Combine oats, peanut butter, chocolate chips, and vanilla in a medium mixing bowl. Set aside. Line two rimmed baking sheets with waxed paper and set aside.

Step 2: Create the Milk Mixture

Combine butter, milk, and sugar in a small, heavy saucepan over medium-high heat. Boil for 1 minute.

Step 3: Mix and Chill

Pour the hot milk mixture into the oat mixture and stir well. Drop spoonfuls onto the waxed paper and cool, refrigerated, until the cookies set. If you’re in a hurry, you can pop the cookies in the freezer to set faster. Remove from the waxed paper and serve.