She Strengthens

Savor the Sweet Surprise of Malted Graham Cracker Ice Cream

Get ready to indulge in a creamy treat that will quickly become your new favorite dessert. This unique ice cream flavor combines the richness of malted graham crackers with the smoothness of creamy ice cream. Top it off with chocolate chips for an extra-decadent treat.

The Magic of Malt

Malt, a powder made from dried whole milk, malted barley, and wheat flour, adds a depth of flavor to most ice cream flavors. From banana to strawberry and chocolate, malt is a versatile ingredient that elevates any dessert. You can find malt powder in most grocery stores, and it’s especially famous for its role in a classic milkshake flavor made with vanilla ice cream, whole milk, and a scoop of malt powder.

Garnish with Flair

Take your malted graham cracker ice cream to the next level by serving it with roasted plums or apricots. Alternatively, garnish with chocolate chips, toasted or fresh coconut, or tiny marshmallows for a fun and playful touch.

Yield and Ingredients

Yield: 1 1/2 to 2 pints

Ingredients:

• 1 1/2 cups whole milk
• 1 1/2 cups heavy cream
• 1/2 cup white sugar
• One 4-inch vanilla bean, split and scraped (optional)
• 3 large egg yolks, at room temperature
• 1 teaspoon vanilla extract
• Pinch kosher salt
• 1/3 cup malt powder
• 3 graham crackers (plain, cinnamon, or chocolate covered), crumbled

Crafting the Perfect Ice Cream

To begin, combine the milk, cream, 1/4 cup of the sugar, and the vanilla bean seeds and pod (if using) in a small pan. Cook over low heat, whisking occasionally, until the mixture reaches 175°F.

Next, whisk together the egg yolks, 1/4 cup of the sugar, vanilla extract, and salt in a small metal bowl. Gradually add the warm milk mixture to the eggs, whisking constantly. Continue adding the milk mixture, 1/4 cup at a time, until you’ve added about 1 1/2 cups.

The Final Touches

Slowly whisk the egg and milk mixture back into the remaining milk mixture in the pan, cooking until it just begins to thicken or reaches 185°F. Strain the mixture into a metal bowl, discarding the solids. Gradually whisk in the malt powder, then set the mixture aside to cool to room temperature. Cover and refrigerate until it reaches 40°F, about 3 hours.

Finally, transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions. When the ice cream is almost fully set, add the crumbled graham crackers and process for an additional 5 minutes. Enjoy your delicious malted graham cracker ice cream!