She Strengthens

A Refreshing Twist on a Classic: Sweet Potato Casserole

Elevate Your Thanksgiving Table

Sweet potato casserole, a staple at many Thanksgiving gatherings, often falls victim to overcooking, overpowering spices, and excessive sweetness. But it doesn’t have to be that way! This simplified recipe presents a perfectly balanced dish, topped with a traditional layer of golden-brown marshmallows.

Flavors that Shine

Instead of relying on a medley of pumpkin pie spices, this casserole is infused with a subtle hint of ginger, adding a warm, inviting aroma. You can opt for ground ginger or candied/crystallized ginger for an extra kick. The result is a dish that’s both comforting and refined.

Make-Ahead Magic

To save time on the big day, prepare the casserole up to a day in advance, skipping the oven heating step. Simply cool, cover, and refrigerate until ready to serve. Reheat covered in a 350°F oven for about 30 minutes, then uncover and proceed with the final step.

A Recipe for Success

* Servings: 6-8 *
Difficulty: Easy
Total Time: 1 hour
Active Time: 50 minutes

Ingredients:

• 6 tablespoons unsalted butter (3/4 stick)
• 1/2 cup packed dark brown sugar
• 1/2 cup water
• 1 tablespoon kosher salt
• 1 teaspoon ground ginger or 1/4 cup finely chopped candied/crystallized ginger
• 4 pounds Garnet sweet potatoes, peeled and cut into 1-inch cubes
• 4 cups mini marshmallows

Step-by-Step Instructions

1. Preheat and Prepare
   Heat your oven to broil and position a rack in the lower third.

2. Melt and Mix
   Melt the butter in a large pot or Dutch oven with a tight-fitting lid over medium-high heat until foaming. Add the brown sugar, water, salt, and ground ginger (if using candied/crystallized ginger, add later). Cook, stirring occasionally, until the mixture comes to a boil.

3. Add Sweet Potatoes
   Add the sweet potatoes, stir to combine, and return to a boil. Reduce the heat to medium-low, cover, and simmer, stirring every few minutes, until the sweet potatoes are knife-tender and slightly falling apart, about 20-25 minutes.

4. Add Candied Ginger (Optional)
   Stir in the candied or crystallized ginger, if using, until evenly combined.

5. Assemble and Top
   Transfer the sweet potatoes and any liquid to a 13-by-9-inch baking dish, spreading into an even layer. Sprinkle the marshmallows evenly over the sweet potatoes.

6. Broil to Perfection
   Broil until the marshmallows are puffed and golden brown, about 1-1 1/2 minutes. Place the dish on a wire rack and let cool for 10 minutes before serving.