She Strengthens

The Ultimate Comfort Food: A Flavorful Grilled Cheese Recipe

Are you tired of the same old boring grilled cheese sandwiches? Look no further! We’ve created a mouth-watering recipe that combines the creaminess of Manchego cheese with the sweetness of sun-dried tomatoes, all on crispy whole wheat bread.

The Star of the Show: Manchego Cheese

Hailing from Spain, Manchego cheese is made from sheep’s milk and is renowned for its rich, nutty flavor. With its velvety texture, it’s the perfect addition to any dish. When shopping for Manchego, be sure to opt for high-quality options, as the cheaper varieties can be rubbery and lacking in flavor.

Sun-Dried Tomatoes: The Perfect Companion

Sun-dried tomatoes come in two forms: dry-packed and oil-packed. For this recipe, we recommend using oil-packed sun-dried tomatoes, as they offer more flavor and moisture than their dry counterparts. You can find them at most grocery stores, and they’re a great addition to many dishes.

A Delicious Twist on a Classic

This grilled cheese recipe is a game-changer. With just a few simple ingredients, you can create a flavorful and satisfying meal that’s perfect for dipping into your favorite soup.

Recipe Details

Yield: 1 serving
Difficulty: Easy
Total Time: 15 minutes
Active Time: 15 minutes

Ingredients

• 2/3 cup grated Manchego cheese
• 1 tablespoon sun-dried tomatoes packed in oil, drained and coarsely chopped
• 1 tablespoon Italian parsley, coarsely chopped
• 1 tablespoon unsalted butter, softened
• 2 (1/2-inch-thick, 4-by-5-inch-long) slices whole wheat bread

Instructions

1. In a small bowl, combine the grated Manchego cheese, chopped sun-dried tomatoes, and chopped parsley. Mix well until all the ingredients are fully incorporated.
2. Heat a large frying pan over medium-low heat. Meanwhile, spread butter on one side of each slice of bread.
3. Once the pan is warm, add one slice of bread, buttered side down, and top with the cheese mixture. Close the sandwich with the other bread slice, buttered side up.
4. Cook until the bread is toasted and the cheese is melted, about 5 minutes per side.

Beverage Pairing

For the perfect accompaniment to this grilled cheese, try pairing it with a glass of Von Hövel Estate Riesling Balduin from Germany. The bright acidity and subtle sweetness of this white wine complement the flavors of the sun-dried tomatoes and Manchego cheese perfectly.