The Ultimate Peanut Butter Cake Recipe
Effortless Indulgence
Imagine a rich, peanut-buttery cake that’s ready to devour in no time, without the need for frosting. Sounds too good to be true? Think again! This idiotproof, hangover-proof recipe is perfect for whipping up in even the most unequipped kitchens, whether it’s for brunch, lunch, or dinner.
The Tastiest Cake with the Least Amount of Effort
Memorize this recipe and impress your friends and family with a delicious dessert that requires minimal effort. Top it with your favorite toppings, such as a dollop of yogurt, whipped cream, fresh berries, or a dusting of powdered sugar – or enjoy it plain, straight from the oven.
Yield and Ingredients
Yield: One 8-inch square cake
Ingredients:
- 1 cup sugar
- 1 cup flour
- 3/4 teaspoon kosher salt
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/4 cup flavorless oil
- 6 tablespoons water
- 1/2 cup creamy unsalted, unsweetened peanut butter
- Powdered sugar, whipped cream or yogurt, and/or fresh berries for serving
Simple Instructions
Preheat and Prepare
Preheat your oven to 350ºF. Grease an 8 × 8-inch baking dish and line the bottom with parchment paper.
Mix and Combine
In a large bowl, whisk together the sugar, flour, salt, baking powder, and baking soda. In a medium bowl or large measuring cup, whisk together the egg, vanilla, buttermilk, oil, water, and peanut butter. Add the wet ingredients to the dry ingredients and stir to combine.
Bake and Serve
Pour the mixture into the prepared baking dish. Bake until a toothpick inserted into the center comes out clean, checking for doneness at 30 minutes. Cool in the pan for 10 minutes before transferring to a rack to cool completely. Serve warm or at room temperature, with your choice of toppings.
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