Enchant Your Guests: Smoky Swamp Punch Recipe

Smoky Swamp Punch: A Spellbinding Beverage for Your Next Gathering

The Magic Behind the Murk

Imagine a punch that’s as enchanting as a mystical swamp, complete with a smoky aura and an eerie glow. Our Smoky Swamp Punch is sure to cast a spell on your guests, with its potent blend of gin, Green Chartreuse, fresh lemon juice, and sparkling apple cider.

The Essential Ingredients

For this bewitching brew, you’ll need:

  • 3 cups of chilled gin
  • 1 (12.7-ounce) bottle of chilled Green Chartreuse
  • 1 1/2 cups of freshly squeezed lemon juice
  • 1/2 teaspoon of angostura bitters
  • 2 (750-milliliter) bottles of chilled sparkling apple cider
  • 1 (1-liter) bottle of chilled club soda
  • 2 cups of water
  • 1 small block of dry ice, broken into 2-inch pieces
  • Fresh mint sprigs and spring mix for garnish

Crafting the Ice Block

A day before serving, fill a small saucepan with water, adding crushed greens and mint sprigs. Freeze the mixture until solid, then remove it from the freezer and place it in the punch bowl.

Assembling the Punch

Combine the gin, Chartreuse, lemon juice, and bitters in a 5-quart plastic or metal bowl. Refrigerate the mixture for up to 8 hours. When ready to serve, gently stir in the apple cider and club soda. Place the ice block in the punch bowl, surrounded by water and dry ice for a smoky effect.

Safety First

When handling dry ice, remember to:

  • Transport it in a Styrofoam cooler with a loose-fitting lid
  • Store it outside in a well-ventilated area
  • Handle it with heavy gloves or kitchen tongs
  • Avoid direct contact with skin and eyes
  • Never put it directly in your beverage

Serve with a Flourish

Present your Smoky Swamp Punch in a dramatic setting, complete with twinkling lights and eerie sounds. As the dry ice dissolves, the punch will take on a mystical quality, sure to leave your guests spellbound.

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