She Strengthens

The Ultimate Slider Buns Recipe

Recreating the Classic White Castle Experience

When it comes to sliders, the bun is just as important as the patty. That’s why we set out to create the perfect bun, inspired by the iconic White Castle burger. Our version is soft, slightly sweet, and designed to soak up all the juicy goodness.

The Secret to Softness

To achieve the ideal texture, it’s essential to use whole milk and nonhydrogenated vegetable shortening. Don’t even think about substituting these ingredients – they’re the key to a truly exceptional bun.

Game Plan

These buns are best served fresh, but they can be stored for up to 3 days at room temperature. To revive them, simply toast them for a few minutes to warm them through without overcooking.

Yield and Difficulty

This recipe yields 18 buns and has a medium level of difficulty. The total preparation time is 3 hours, with 30 minutes of active time.

Ingredients

• 1 1/4 cups whole milk
• 6 tablespoons nonhydrogenated vegetable shortening
• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon kosher salt
• 1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons)

Instructions

Step 1: Prepare the Milk Mixture

Heat the milk in a small saucepan over medium heat until it simmers. Remove from heat and stir in the shortening until melted. Let it cool slightly to 105°F to 115°F.

Step 2: Mix the Dough

Add the warm milk mixture and remaining ingredients to a stand mixer fitted with a dough hook attachment. Mix on lowest speed until the dough comes away from the sides of the bowl and forms a ball, about 1 minute. Increase the speed to medium low and mix until the dough is smooth and springy, about 4 minutes.

Step 3: Let it Rise

Lightly oil a large mixing bowl, add the dough, and turn to coat in oil. Cover with a damp towel and let it rise in a warm area until doubled in size, about 1 hour.

Step 4: Shape the Buns

Punch down the dough and turn onto a clean surface. Divide the dough into 18 (1-1/2-ounce) pieces. Shape each piece into a smooth, round bun, slightly flattening it before placing it on an ungreased baking sheet.

Step 5: Let it Rise Again

Set the buns aside in a warm area until slightly risen and puffy, about 30 to 40 minutes. Meanwhile, heat the oven to 400°F and arrange the rack in the middle.

Step 6: Bake to Perfection

Bake the buns in the oven until they’re golden brown, crusty, and have an internal temperature of 190°F, about 15 to 17 minutes. Remove from the oven, transfer to a rack, and let cool at least 10 minutes before serving.