Scotch Takes Center Stage in This Twisted Classic
When it comes to crafting the perfect cocktail, sometimes it’s all about experimentation. Take the classic Negroni, for instance. By swapping out traditional gin and Campari for blended Scotch and Cynar, you can create a unique twist that’s sure to tantalize your taste buds.
The Perfect Blend
To start, you’ll need 1½ ounces of good-quality blended Scotch. This will provide the foundation for your drink, so choose a reputable brand that you know and love. Next, add 1 ounce of Cynar, an Italian bitter liqueur that adds depth and complexity to the mix. Rounding out the ingredients is 1 ounce of Carpano Antica sweet vermouth, which provides a touch of sweetness to balance out the bitter notes.
Adding a Dash of Flavor
But what really sets this cocktail apart is the addition of grapefruit bitters. Just a dash will do, but trust us – it makes all the difference. The citrusy flavor of the grapefruit perfectly complements the smoky, earthy notes of the Scotch, creating a truly unique flavor profile.
Shaking Things Up
To combine the ingredients, simply add them to a mixing glass filled with ice. Stir until well chilled, then strain into a highball glass filled with fresh ice. The final touch? A squeeze of grapefruit peel over the drink to release the oils, followed by a garnish of the peel itself.
A Drink Fit for Any Occasion
With its bold flavors and refreshing twist on a classic, this Scotch-based cocktail is sure to be a hit at any gathering. And the best part? It’s incredibly easy to make, requiring just a few minutes of your time. So why not give it a try and see what all the fuss is about?
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