Elevate Your Flavor Game with Homemade Garlic Mayo

The Secret to Rich and Creamy Aioli

Aioli is a game-changer when it comes to adding flavor to your dishes. And the best part? It’s simply a garlicky mayonnaise that you can make at home with just a few simple ingredients.

A Balanced Blend of Oils

To avoid an overpowering flavor, combine vegetable and olive oils. This blend allows for a smooth, creamy texture without breaking the bank. Feel free to adjust the ratio to your taste, adding more olive oil for a bolder flavor.

Endless Possibilities

This homemade aioli is the perfect addition to a variety of dishes. Try it as a dip for crudités, a sauce for grilled meats, or as a creamy element in a fish stew or BLT sandwich. The possibilities are endless!

Homemade Mayo Recipe

Yield: 1 1/4 cups
Difficulty: Easy
Total Time: 10 minutes
Active Time: 10 minutes

Ingredients

• 2 medium garlic cloves
• 1 teaspoon Dijon mustard
• 1 large egg
• 1/2 cup extra-virgin olive oil
• 1/2 cup grapeseed or vegetable oil
• 2 teaspoons freshly squeezed lemon juice
• Kosher salt

Instructions

1. Combine Garlic, Mustard, and Egg

   Place the garlic, mustard, and egg in a food processor fitted with a blade attachment. Process until evenly combined, about 10 seconds.

2. Add Oils and Lemon Juice

   With the motor running, slowly add the olive oil in a thin stream, followed by the grapeseed or vegetable oil, until completely combined, about 2 minutes. Stop the processor, add the lemon juice, season with salt, and pulse until thoroughly mixed.

3. Scrape Down and Pulse

   Stop and scrape down the sides of the bowl with a rubber spatula, then pulse until all ingredients are evenly incorporated.

4. Let it Sit and Refrigerate

   Let the aioli sit for at least 30 minutes before using. Refrigerate in a container with a tight-fitting lid for up to 3 days.