She Strengthens

Quick and Delicious Shrimp Scampi Recipe

Are you looking for a mouth-watering dish that’s ready in just 15 minutes? Look no further! This shrimp scampi recipe is a classic combination of flavors that will leave you wanting more.

The Perfect Blend of Flavors

This recipe requires only a few ingredients: garlic, shrimp, butter, and wine. The result is a dish that’s both elegant and effortless. You can serve it over pasta, as a first course with crusty bread and a Caesar Salad, or alongside a side of rice.

* Servings and Difficulty Level*

This recipe yields 2 to 3 servings and is rated as easy, making it perfect for a quick weeknight dinner or a special occasion.

* Ingredients You’ll Need*

• 3 tablespoons unsalted butter
• 2 garlic cloves, minced
• Kosher salt
• Freshly ground black pepper
• 1/4 cup dry white wine or vermouth
• 1 pound raw, peeled, deveined shrimp with tails on (thawed, if frozen)
• Pasta, crusty bread, or rice, for serving (optional)
• 2 teaspoons coarsely chopped Italian parsley, for garnish
• Lemon wedges, for garnish

Cooking with Ease

To prepare this dish, start by melting the butter in a large frying pan over medium heat until it’s foaming. Add the minced garlic, season with salt and pepper, and cook for about 30 seconds, stirring occasionally, until fragrant.

Next, add the white wine or vermouth and cook for another minute, until the alcohol smell has cooked off. Then, add the shrimp and cook for 3 to 4 minutes, turning occasionally, until they’re pink and opaque.

Serving Suggestions

Serve your shrimp scampi over pasta, crusty bread, or rice, and garnish with chopped parsley and lemon wedges. This dish is sure to impress your family and friends with its simplicity and flavor.

Get Cooking!

With this quick and easy recipe, you’ll be enjoying a delicious shrimp scampi in no time. So go ahead, give it a try, and experience the perfect blend of flavors!