She Strengthens

Tropical Bliss: A Refreshing Spelt Granola Recipe

Unleash the Power of Ancient Grains

Spelt, an ancient cereal grain, boasts a higher protein content than regular wheat. When toasted, its subtle nutty flavor transforms into a coconut-like taste, making it the perfect base for a tropical granola.

Gather Your Ingredients

To create this exotic granola, you’ll need:

• 3 cups rolled spelt flakes (available at health food stores or gourmet grocery stores)
• 2/3 cup sweetened flaked coconut
• 1/4 teaspoon kosher salt
• 1/4 cup honey
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup small-dice dried mango
• 1/2 cup small-dice dried papaya, pineapple, or a combination

Let the Magic Begin

Preheat your oven to 300°F and position a rack in the middle. In a large bowl, combine the spelt, coconut, and salt. Set aside.

The Sweet and Savory Blend

In a small bowl, whisk together the honey, oil, and vanilla extract. Drizzle this mixture over the spelt mixture, ensuring everything is well coated and clump-free.

Bake to Perfection

Spread the mixture in a thin, even layer on a rimmed baking sheet. Bake for 20-25 minutes, or until golden brown.

Add the Tropical Twist

Transfer the granola to a large heatproof bowl. Add the diced mango and papaya or pineapple, and stir to combine. Let the granola cool for 20 minutes, then break it into small clumps using your hands. Allow it to cool completely, as it will crisp up over time.

Store and Enjoy

Store your tropical spelt granola in an airtight container for up to 2 weeks. Perfect as a snack or gift, this recipe is sure to delight!