Savory Beef Chili Recipe: A Hearty, Flavorful Delight
Are you craving a warm, comforting bowl of goodness? Look no further! This beef chili recipe is a masterclass in rich, satisfying flavors, perfect for a cozy night in or a crowd-pleasing gathering.
A Flavorful Foundation
To start, heat 3 tablespoons of vegetable oil in a large, heavy-bottomed pot over medium-high heat. Add 6 minced garlic cloves and 2 diced yellow onions, seasoning with salt and freshly ground black pepper. Cook, stirring occasionally, until the onions are soft and lightly browned, about 7 minutes.
Spices Take Center Stage
Next, add 3 minced chipotles in adobo sauce, 1/4 cup of chili powder, 3 tablespoons of ground cumin, and 2 tablespoons of sweet paprika. Stir to coat the onions, and cook until the spices are deep brown and fragrant, about 1 minute.
Ground Beef Joins the Party
Add 2 pounds of lean ground chuck, breaking it into small pieces as you stir. Cook, stirring occasionally, until the meat is no longer pink and is well-coated with spices, about 6 minutes.
Beans and Tomatoes Unite
Finally, add 3 cans of drained and rinsed pinto beans, 1 can of crushed tomatoes, and 1 can of diced tomatoes with their juices. Stir to combine, bringing the mixture to a boil. Reduce the heat to low and simmer, uncovered and stirring occasionally, for 1 1/2 to 2 hours. Season with salt and freshly ground black pepper to taste.
A Recipe for Success
This beef chili recipe yields 8-10 servings, making it perfect for a crowd. With a total cooking time of 2 hours and 20 minutes, and only 20 minutes of active cooking time, it’s an easy and rewarding dish to prepare. So go ahead, gather your loved ones, and enjoy a warm, satisfying bowl of this savory beef chili.
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