She Strengthens

Savoring the Flavor of Mushroom Soup

A Rich and Creamy Delight

Imagine a warm, comforting bowl of creamy mushroom soup, infused with the deep flavors of dried porcini and fresh cremini mushrooms. This classic recipe yields 2 quarts of goodness, perfect for a cozy night in or a special occasion.

Gathering the Ingredients

To create this culinary masterpiece, you’ll need:

• 6 cups of chicken stock
• 1 ounce of dried porcini mushrooms
• 6 tablespoons of unsalted butter
• 3 shallots, roughly chopped
• Kosher salt and freshly ground black pepper
• 2 pounds of cremini mushrooms, roughly chopped
• 2 garlic cloves, minced
• 1/4 cup of dry sherry
• 2 tablespoons of flour
• 1 cup of heavy cream

Unlocking the Flavors

Begin by warming 2 cups of chicken broth and soaking the dried porcini mushrooms for 20 minutes. Then, chop the rehydrated porcini and set aside the broth.

Sautéing the Aromatics

In a large pot or deep sauté pan, melt the butter over medium heat. Add the chopped shallots and a pinch of salt, cooking until soft and fragrant. Next, add the porcini and cremini mushrooms, along with the minced garlic, cooking until the mushrooms are tender and fragrant.

Adding Depth and Creaminess

Add the dry sherry and simmer for 1 minute, followed by the flour, which helps thicken the soup. Gradually pour in the mushroom soaking liquid and remaining chicken stock, stirring until combined. Reduce the heat to low and simmer for 20 minutes, allowing the flavors to meld together. Finally, stir in the heavy cream, adding a rich and velvety texture.

Blending to Perfection

Working in batches, puree the soup in a blender until smooth, then return it to the pot. Season with salt and pepper to taste. Reheat the soup over low heat until warm, and serve immediately.

This indulgent mushroom soup is sure to become a new favorite, perfect for any occasion. So go ahead, grab a spoon, and savor the flavor!