She Strengthens

Rich and Creamy Chocolate Ice Cream Recipe

Get ready to indulge in a decadent treat that’s perfect for hot summer days, special occasions, or simply because. This classic chocolate ice cream recipe yields a smooth, creamy, and utterly delicious dessert that’s sure to become a favorite.

Preparation is Key

To ensure a successful outcome, it’s essential to plan ahead. The unfrozen ice cream base can be prepared up to 2 days in advance, giving you ample time to focus on other tasks. After churning, the mixture needs 3 to 4 hours to harden in the freezer. If you prefer a softer consistency, simply skip this step.

Gather Your Ingredients

• 1 1/2 cups heavy cream
• 1 1/2 cups whole milk
• 1/2 cup unsweetened cocoa powder
• 4 ounces semisweet chocolate, finely chopped
• 4 large egg yolks
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract

The Cooking Process

Begin by preparing an ice water bath and setting it aside. Next, combine the cream and milk in a large saucepan and bring to a simmer over medium heat. Remove from heat and whisk in the cocoa powder until fully incorporated. Add the chopped chocolate and whisk until melted and smooth.

Egg Yolks Take Center Stage

In a separate bowl, whisk the egg yolks until smooth. Gradually add the sugar and continue whisking until the mixture turns pale yellow and thickened, about 3 minutes. Slowly pour about a quarter of the chocolate mixture into the egg mixture, whisking constantly to prevent the eggs from scrambling.

Cooking the Mixture

Pour the chocolate-egg mixture back into the saucepan and cook over low heat, stirring constantly with a wooden spoon, until the mixture thickens slightly and coats the spoon, about 5 minutes. To test, draw your finger across the spoon; if the mixture makes a mark that doesn’t run back in on itself, it’s ready.

Cooling and Chilling

Remove the mixture from heat and strain it through a fine-mesh strainer. Stir in the vanilla extract, then set the bowl over the ice bath to cool to room temperature, about 15 to 20 minutes. Cover and refrigerate until completely chilled, at least 3 hours or overnight.

Churning and Freezing

Freeze the mixture in an ice cream maker according to the manufacturer’s instructions. Once churned, transfer the ice cream to an airtight container and store it in the freezer for up to 1 week. Enjoy!