The Art of Crafting the Perfect Martini
When it comes to martinis, personal taste reigns supreme. But what if you could take the classic to the next level? Enter the Peppered Gin Martini, where the star of the show is undoubtedly the gin, elevated by a surprising splash of pepper syrup.
The Gin: A Matter of Balance
To get it just right, you’ll want a gin that’s neither too dry nor too perfumed. We found that Hendrick’s gin hits the sweet spot with its moderate juniper and floral flavors. It’s the perfect canvas for the other ingredients to shine.
The Supporting Cast: Vermouth and Syrup
When it comes to vermouth, dry is the way to go. We sampled both dry and very dry vermouths, and Noilly Prat emerged as the winner, providing a beautifully balanced flavor profile even with the addition of pepper syrup. And speaking of pepper syrup, don’t be afraid to experiment with different levels of heat to find your perfect blend.
Bringing it All Together
With your ingredients in hand, it’s time to get mixing! Simply combine 2 1/2 ounces of gin, 1/2 ounce of dry vermouth, and 1/2 ounce of Black Peppercorn Syrup in a shaker filled with ice. Stir with a bar spoon until chilled, then strain into a chilled cocktail glass. The result is a sophisticated, spicy twist on the classic martini that’s sure to impress.
Recipe Details
- Yield: 1 drink
- Difficulty: Easy
- Total Time: Under 5 minutes
- Active Time: Under 5 minutes
Ingredients
- 2 1/2 ounces gin
- 1/2 ounce dry vermouth
- 1/2 ounce Black Peppercorn Syrup
- Ice
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