A Family Favorite: Brazilian-Style Corn Cake
A Sweet Tradition
My grandmother’s recipe for Brazilian corn cake is a treasured family tradition that never fails to impress. This delectable dessert boasts two distinct layers: a light and airy top layer, and a rich, sweet bottom layer that’s simply irresistible.
The Perfect Treat for Any Occasion
With its ease of preparation and impressive presentation, this cake is perfect for special occasions or everyday indulgence. My cousin Gina can’t get enough of it, and I’m sure you’ll feel the same way once you take a bite.
Yield and Preparation Time
This recipe yields 20-24 servings and takes approximately 1 hour and 15 minutes to prepare, with only 15 minutes of active cooking time.
Gather Your Ingredients
To make this mouthwatering cake, you’ll need:
- 3 cups of milk
- 4 eggs
- 1 1/2 cups of yellow corn meal (coarse)
- 1 1/2 cups of granulated sugar
- 1 1/2 tablespoons of all-purpose flour
- 2 1/2 tablespoons of unsalted butter, melted
- 1 tablespoon of baking powder
- 2 tablespoons of grated Parmesan cheese
Let’s Get Started!
Preheat and Prepare the Pan
Preheat your oven to 350°F (175°C). Grease a 13″ × 9″ × 2″ baking pan with butter, then coat it with sugar.
Blend the Ingredients
Combine the milk, eggs, corn meal, sugar, flour, and melted butter in a blender. Blend the mixture until it’s smooth and well combined, about 1 minute. Add the baking powder and grated Parmesan cheese, and blend on the lowest setting or pulse for a few seconds.
Bake to Perfection
Pour the mixture into the prepared baking pan and bake for 50 minutes, or until the cake is golden brown. Remove it from the oven and let it cool for 30 minutes before serving.
Enjoy Your Delicious Brazilian Corn Cake!
This cake is best served warm, when the flavors are at their peak. So go ahead, grab a slice, and indulge in the sweet, comforting taste of Brazil!
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