Savory Salmon Recipe for a Perfectly Balanced Meal
A Flavorful Twist on a Classic Dish
This mouthwatering salmon recipe is a game-changer, even for those who aren’t fans of fish! The secret lies in the rich, mahogany-colored glaze that’s both sweet and savory, with a hint of Asian flair. Paired with roasted cauliflower and crusty bread, this dish is a healthy meal perfection.
A Recipe That Scales Up Beautifully
Whether you’re cooking for a small gathering or a large crowd, this recipe is incredibly versatile and easy to scale up. With just seven ingredients and a total cooking time of 40 minutes, you’ll be impressed by how effortlessly this dish comes together.
Ingredients
- 1/4 cup high-quality maple syrup
- 2 tablespoons soy sauce
- 2 teaspoons freshly minced ginger
- 2 teaspoons freshly minced garlic
- 4 green onions, divided
- 1 pound salmon
- Pepper, to taste
Easy Instructions for a Stress-Free Cooking Experience
- Preheat and Prepare: Preheat your oven to 400°F (200°C). In a 9×13-inch baking dish, lightly pepper the salmon on both sides. If using low-sodium soy sauce, salt the salmon to taste.
- Slice and Chop: Slice two green onions thinly, and slice the other two into 3/4-inch pieces, cut on the bias.
- Marinade Magic: In a non-reactive bowl or measuring cup, combine the maple syrup, soy sauce, ginger, garlic, and thinly sliced green onions. Pour the mixture over the salmon and let marinate for 20 minutes. You can marinate for up to 30 minutes if desired.
- Bake to Perfection: Bake the salmon at 400°F (200°C) for 20 minutes.
- Garnish and Serve: Garnish with the remaining green onion and serve with roasted cauliflower and crusty bread for a well-rounded meal.
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