A Taste of Tradition: Unlocking the Flavor of Pork Scrap
Growing up in Lowell, Massachusetts, I was spoiled by the rich flavors of Pork Scrap, a beloved local staple. This savory delight has been a staple in my household, whether served on toast or as a satisfying sandwich to take to work. The city’s French Canadian heritage, shaped by the Industrial era of the 1800s, has gifted us with a unique culinary landscape. One store, Cote’s Market, has been instrumental in preserving these traditions. Inspired by their legacy, I’m excited to share my recipe for Pork Scrap, inviting you to experience its flavors for the first time or to revisit a cherished favorite.
The Perfect Blend of Ingredients
To create this mouthwatering dish, you’ll need:
- 1 1/2 pounds ground pork
- 1 1/2 cups bread crumbs
- 1 1/2 cups milk
- 1 1/4 teaspoons salt
- 1 1/4 teaspoons pepper
- 1 1/4 teaspoons cinnamon
- 3/4 teaspoon ground cloves
- 1 medium onion, finely chopped
A Simple yet Flavorful Cooking Process
Begin by cooking the ground pork without draining it. Next, add the remaining ingredients and cook over medium heat for 1 to 1 1/2 hours. Once cooked, refrigerate the mixture overnight in a plastic tub. This crucial step allows the flavors to meld together, resulting in a truly unforgettable taste experience.
Tips and Variations
Feel free to customize the recipe to your liking by adjusting the ingredients according to your personal taste preferences. Whether you’re a seasoned foodie or a curious newcomer, I encourage you to give Pork Scrap a try and discover the rich flavors that have captivated the hearts of Lowell residents for generations.
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