Bay Leaf Syrup: A Twist on Classic Flavors
Inspired by Tradition, Infused with Innovation
Who says you can’t teach an old dog new tricks? We took a cue from the classic bay rum cologne and decided to give simple syrup a refreshing spin. By infusing it with bay leaves and mixing it with dark rum and soda, we created a game-changing flavor combination that’s sure to tantalize your taste buds.
A Symphony of Flavors
This unique syrup is not only a perfect addition to your favorite cocktail, but it also shines when stirred into a Dark ‘n’ Stormy. The result is a harmonious blend of sweet and savory that will leave you wanting more.
Easy as 1, 2, 3
Don’t be intimidated by the thought of making your own syrup. This recipe is surprisingly simple and requires only a few ingredients.
Ingredients
- 2 cups granulated sugar
- 1 cup water
- 5 fresh bay leaves
- 3 dried bay leaves
Let the Magic Begin
Combine all the ingredients in a small saucepan and bring to a boil over medium-high heat, stirring occasionally. Once boiling, reduce the heat to medium-low and simmer for 5 minutes, stirring until the sugar is completely dissolved. Remove the pan from the heat and let it steep for 15 minutes.
The Final Touches
Strain the bay leaf syrup through a fine-mesh sieve into a clean container. Refrigerate until cold and store covered in the refrigerator for up to 2 weeks.
Get Creative!
Now that you have your bay leaf syrup, the possibilities are endless. Experiment with different cocktails, use it as a topping for pancakes or waffles, or even add it to your favorite marinades. The sweet and savory flavors will elevate any dish to the next level.
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