Blueberry Pancake Perfection: A Game-Changing Recipe
When it comes to blueberry pancakes, the key to success lies in the distribution of those plump, juicy berries. Rather than mixing them into the batter, we’re going to take a different approach. By sprinkling fresh or frozen blueberries onto each pancake as it cooks, we ensure every bite is bursting with flavor.
The Blueberry Advantage
Using both fresh and frozen blueberries yields excellent results. However, if you’re working with frozen berries, make sure not to defrost them first. This will prevent a soggy, streaky mess in the batter. Instead, simply thaw them on the baking sheet before using. Frozen blueberries can be stored in an airtight container for up to a month.
Easy as 1, 2, 3: A Simple Recipe
This easy recipe requires just 11 ingredients and 30 minutes of your time. The result? Fluffy, flavorful pancakes packed with sweet blueberry goodness.
Ingredients:
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 teaspoon baking powder
- 3/4 teaspoon fine salt
- 1/2 teaspoon baking soda
- 2 cups buttermilk
- 2 large eggs
- 4 tablespoons unsalted butter (1/2 stick), melted and slightly cooled
- Vegetable oil
- 2 cups fresh or frozen blueberries
- Butter and maple syrup, for serving
Step-by-Step Instructions
- Preheat and Prepare: Heat your oven to 200°F and place a baking sheet on the middle rack.
- Mix and Mingle: Whisk together flour, sugar, baking powder, salt, and baking soda in a large bowl. In a separate bowl, whisk buttermilk, eggs, and melted butter.
- Combine and Rest: Add the wet ingredients to the dry ingredients and stir until just combined. Let the mixture rest for 5 minutes.
- Heat Up: Heat a large frying pan or griddle over medium heat for 4 minutes. Test the heat by sprinkling water; if it bounces and sputters, you’re ready to go!
- Cook and Flip: Ladle in the batter, leaving space between each pancake. Sprinkle with blueberries and cook until bubbles appear and the bottoms are golden brown. Flip and cook the second side until golden brown.
- Serve and Savor: Transfer the pancakes to the baking sheet to keep warm. Serve with butter and maple syrup, and enjoy the fruits of your labor!
Leave a Reply