She Strengthens

Sweet and Satisfying Apple Muffins with Pecan Streusel

The Perfect Treat for Any Occasion

Imagine a delicious, self-contained treat that’s perfect for brunch, lunch, or a holiday potluck. Our apple muffins with pecan streusel are just that – easy to make, sweet, and utterly satisfying.

The Magic of Pecan Streusel

To start, we’ll create a crunchy pecan streusel topping. In a medium bowl, combine 1/4 cup packed light brown sugar, 1/4 cup finely chopped pecans, 2 tablespoons all-purpose flour, and 1 teaspoon ground cinnamon. Add 2 tablespoons cold unsalted butter, cut into small pieces, and use your fingers to pinch it into the pecan mixture until it resembles coarse crumbs. Refrigerate until ready to use.

Moist and Flavorful Muffins

Next, preheat your oven to 350°F and prepare a 12-well muffin pan with liners. In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons ground cinnamon, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon ground allspice, and 1/2 teaspoon fine salt. In a separate bowl, whisk together 2 large eggs, 3/4 cup vegetable oil, 1/2 cup packed light brown sugar, 1/2 cup granulated sugar, and 1 teaspoon vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in 2 cups diced Granny Smith apples until evenly distributed.

Bringing it All Together

Divide the batter among the muffin cups and smooth the tops. Remove the pecan streusel from the refrigerator and sprinkle it evenly over the muffins, gently pressing it into the batter. Bake for 45 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. Let cool for 15 minutes before transferring to a wire rack to cool completely.

Enjoy Your Delicious Apple Muffins!

These mouthwatering muffins are perfect for any occasion. With their moist, flavorful interiors and crunchy pecan streusel tops, they’re sure to be a hit. So go ahead, indulge in one (or two!) and savor the sweet satisfaction.