The Classic Manhattan: A Timeless Cocktail Recipe
A Brief History
The Manhattan, a beloved cocktail, has been around since 1874, when it was first crafted by a skilled bartender at New York’s Manhattan Club. Initially made with rye whiskey, this iconic drink has undergone variations over the years, with bourbon becoming a popular substitute in the South.
The Perfect Blend
To create the ideal Manhattan, you’ll need:
- 2 ounces of rye whiskey or bourbon
- 1 ounce of sweet vermouth
- 2 dashes of angostura bitters
- Ice
- 1 cherry in marasca syrup
Effortless Preparation
This easy-to-make cocktail requires minimal effort and time. Simply:
- Chill a cocktail glass in the freezer.
- Measure the whiskey and vermouth into a mixing glass, adding the bitters.
- Add ice and stir until chilled, approximately 30 seconds.
- Strain the mixture into the chilled cocktail glass.
- Drop the cherry into the glass and serve.
Tips and Variations
If you’re a bourbon enthusiast, consider trying our Old Fashioned Cocktail recipe. For a unique twist, experiment with different whiskey and vermouth ratios to find your perfect blend. The Manhattan’s versatility has made it a timeless classic, and with these simple steps, you can create your own unforgettable cocktail experience.
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