Elevate Your Lunch Game with This Shrimp Scampi Sandwich
Looking for a quick and easy meal that’s both kid-friendly and impressive? Look no further! Our shrimp scampi sandwich is a creative twist on a classic dish, featuring succulent shrimp in a rich butter, garlic, and white wine sauce, all nestled in a soft brioche bun.
The Perfect Combination of Flavors
This mouthwatering sandwich boasts a medley of flavors, from the tender shrimp to the tangy lemon slices and fresh parsley. And the best part? It can be prepared in under 30 minutes!
Gather Your Ingredients
To make this delectable sandwich, you’ll need:
- 1 pound frozen shrimp, peeled and deveined
- Kosher salt
- Black pepper, freshly ground
- ¼ cup unsalted butter
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ½ cup white wine or broth
- 1 lemon, sliced
- ¼ cup parsley, chopped
- Pinch of red pepper flakes
- Brioche buns
Let’s Get Cooking!
To start, defrost the shrimp by submerging them in cold water for 10-15 minutes. Once thawed, peel off the shells and pat the shrimp dry with paper towels. Season with kosher salt and freshly ground black pepper.
Next, melt the butter in olive oil over medium-high heat in a large sauté pan. Add the shrimp and cook for 2-3 minutes, then remove them from the pan and set aside.
The Aroma of Garlic and Wine
Add the minced garlic to the sauté pan and cook for 2 minutes, until fragrant. Then, pour in the white wine and bring to a simmer. Let it reduce by half, creating a rich and savory sauce.
Assemble the Sandwich
Add the cooked shrimp, lemon slices, chopped parsley, and red pepper flakes to the sauté pan. Toss everything together, seasoning with kosher salt and freshly ground black pepper.
Finally, slice the brioche buns down the top and fill them with the shrimp mixture. Spoon the sauce over the shrimp and serve immediately.
Get ready to wow your family and friends with this mouthwatering shrimp scampi sandwich!
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