Vegan Brandy Cream Recipe: A Decadent Treat in Just 5 Minutes
Are you ready to indulge in a rich and creamy treat that’s perfect for the holiday season? Look no further! This vegan brandy cream recipe is a game-changer, and it’s surprisingly easy to make.
A Family Favorite with a Twist
This recipe is a vegan spin on my mom’s sensational brandy cream recipe, which has been a family favorite for years. By using cashews and agave nectar, we’ve created a creamy and delicious treat that’s perfect for pouring over Christmas pudding, fruit cake, or fresh berries.
Mild or Wild: It’s Up to You
I’ve deliberately kept this blend mild to accommodate children and those who prefer a subtle brandy flavor. However, if you’re like my family and can’t get enough of that rich brandy taste, feel free to add more to your heart’s content!
Quick and Easy to Make
This recipe yields one small jug of creamy goodness and can be made in just 15 minutes. Here’s what you’ll need:
Ingredients
- 2 cups raw organic cashews
- 2 cups filtered water
- 6 Tbsp agave nectar (or more to taste)
- 1 tsp natural vanilla extract
- 3-4 Tbsp Brandy (or more to taste)
- Pinch of Celtic sea salt
Instructions
- Simply throw all the ingredients into a high-speed blender, such as a Vitamix, and puree until thick and creamy.
- Adjust the quantities of brandy and sweetener to your taste preferences.
- Chill the cream in the fridge to allow it to thicken slightly.
Tips and Variations
- For an extra-rich treat, try adding more brandy or using a higher-quality brandy for a deeper flavor.
- Experiment with different flavor combinations, such as adding a pinch of cinnamon or nutmeg for a warm winter spice.
- If you don’t have a high-speed blender, don’t worry! You can still make this recipe, but you may need to adjust the blending time and texture accordingly.
Get Ready to Indulge
With this vegan brandy cream recipe, you’ll be the star of any holiday gathering. So go ahead, pour yourself a glass, and enjoy the rich, creamy taste of the season!
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