She Strengthens

Crispy Avocado Tacos: A Game-Changing Recipe

I’ve recently discovered a culinary gem that’s taking my taco game to the next level: crispy, panko-coated deep-fried avocado slices. This vegetarian recipe has earned rave reviews from my household, with my wife declaring it the “best taco she’s ever tasted!”

The Magic Begins with Fresh Ingredients

To create this masterpiece, you’ll need:

• 2 ripe, firm avocados
• 1 cup flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 2 cups canola oil
• 4 flour tortillas
• Pickled red cabbage
• Tomato salsa
• 2 limes, cut into wedges

Yogurt-Cilantro Dressing: The Perfect Complement

Combine the following ingredients for a refreshing and tangy dressing:

• 1 lime, halved
• 1/2 cup Greek yogurt
• 1/2 cup cilantro, coarsely chopped
• 1/2 medium shallot, minced
• Kosher salt and freshly ground black pepper, to taste

The Art of Breading and Frying Avocado Slices

Follow these steps to achieve crispy perfection:

1. Cut around the lengthwise circumference of the avocados and twist them open.
2. Tap the pit with your knife to remove it.
3. Slice each avocado half into four lengthwise slices in the shell, and use a spoon to neatly scoop out the slices.
4. Place the flour, egg, and breadcrumbs into three separate bowls; arrange them in that order.
5. Dust an avocado slice in the flour, then gently shake off the excess.
6. Dip it into the egg, making sure it’s completely coated.
7. Finally, dip it into the breadcrumbs and coat it thoroughly.
8. Heat the oil in a deep, heavy Dutch oven over medium-high heat until it reaches 350 degrees Fahrenheit.
9. With a slotted spoon, gently place half of the avocado slices into the hot oil and cook for a couple of minutes on the first side.
10. Carefully turn them over and cook a couple more minutes, until they’re an even golden brown.

Assembling the Tacos

To bring everything together:

1. Toast the tortillas directly over a low gas burner, or in a hot skillet.
2. Top each tortilla with pickled red cabbage and yogurt-cilantro dressing.
3. Place two fried avocado slices on top and spoon on some tomato salsa.
4. Squeeze lime over the top and serve immediately.

Get ready to elevate your taco Tuesday with this show-stopping recipe!