The Ultimate Philly Cheesesteak Recipe
A Flavorful Twist on a Classic
Imagine a perfectly toasted French roll, overflowing with tender beef, sautéed onions and bell peppers, and a rich, velvety cheese sauce. This indulgent Philly cheesesteak recipe from Belcampo Meat Co. is sure to satisfy your cravings.
Selecting the Finest Ingredients
For an authentic Philly cheesesteak experience, it’s essential to choose the right cut of beef. Opt for thinly sliced top sirloin, and if you’re in a pinch, you can substitute with roast beef. Don’t settle for pre-shredded cheese, as it often contains cornstarch to prevent clumping. Instead, shred your own provolone and white cheddar cheese using a box grater.
Savory Veggies
Sauté to Perfection
Heat some olive oil in a sauté pan over medium heat. Add sliced onions and bell peppers, seasoning with kosher salt and freshly ground black pepper. Cook until the vegetables are just tender, then set them aside.
Creamy Cheese Sauce
A Game-Changing Ingredient
Bring water to a boil in a medium saucepan, then add 9 grams of sodium citrate. Reduce the heat to low and slowly whisk in the shredded cheese until it’s fully incorporated and smooth. Keep the sauce warm and ready to use.
Assembling the Perfect Sandwich
A Harmonious Balance of Flavors
Set a large frying pan or griddle over medium heat. Add sliced beef, vegetable oil, salt, and pepper. Sear the meat, stirring constantly with tongs, until it’s cooked to your desired level of doneness. Add the reserved onion-pepper mixture and cook until everything is warmed through.
Finishing Touches
Toast a soft French sandwich roll and brush it with melted unsalted butter. Pile the roll high with the beef and veggie mixture, then drizzle with a generous amount of the cheese sauce. Serve immediately and enjoy!
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