Discover the Secret to a Flavorful and Versatile Raw Vegan Dip
Are you tired of the same old store-bought dips? Look no further! This phenomenal raw vegan dip is a game-changer, and it’s about to become your new go-to snack.
A Taste of South India
This “chutney” originates from the South of India, and its unique flavor mix will add a twist to your usual snack routine. With a rich, creamy texture that will fool even the most dairy-obsessed foodies, this dip is a must-try.
The Perfect Accompaniment
Use this dip as a “butter” or spread for rice cakes, toast, pita bread, flat bread for wraps, tortilla chips, corn cakes, or veggie sticks. You can also thin it out with extra water to create a fantastic creamy dairy-free salad dressing.
Quick, Easy, and Delicious
This recipe is a quickie staple that yields a small bowl of goodness in just 5 minutes. With only 7 ingredients, it’s easy to make and requires minimal effort. Plus, it’s incredibly versatile and will keep in the fridge for a few days.
The Magic Ingredients
• 1 cup raw cashews soaked for at least 4 hours
• ½ tsp lemon juice
• ½ tsp fine Celtic sea salt
• 1 piece of chopped fresh ginger (about 1.5cm)
• 1 hot green chili (seeds and placental skin removed)
• 4 Tbsp filtered water (or more for desired consistency)
• 2 Tbsp fresh cilantro/coriander
Blend to Perfection
Put all the ingredients except cilantro and water into a food processor. Pulse to maintain a chunky consistency. Gradually add the filtered water to achieve the desired consistency. Taste as you pulse, adding salt, ginger, and lemon juice until you get the perfect blend of flavors.
A Recipe to Remember
This dip has been a crowd-pleaser, and I’ve never had a disappointed snout. It’s a unique addition to any dinner party or gathering, and it’s sure to become one of your most requested recipes.
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