She Strengthens

Satisfy Your Sweet Tooth with Cinnamon Sugar Mini Muffins

Are you craving something sweet and indulgent, but don’t want the hassle of deep-frying? Look no further! These cinnamon sugar mini muffins, inspired by Bruce and Eric Bromberg, are the perfect solution. With a hint of nutmeg and buttermilk, they evoke the flavors of a classic buttermilk old-fashioned.

Getting Started

To make these scrumptious treats, you’ll need a few special tools: a pastry brush and a 24-well mini muffin pan. If you don’t have an ice cream scoop, don’t worry – a spoon will do the trick.

The Batter

These muffins are surprisingly easy to prepare. Simply combine the ingredients, including melted butter, sugar, eggs, and buttermilk, in a stand mixer fitted with a paddle attachment. Beat until light and fluffy, then alternate adding the dry ingredients and milk mixture until everything is fully incorporated.

Baking and Coating

Heat your oven to 375°F and prepare the muffin pan by brushing it with melted butter and coating it with flour. Fill the pan with the batter, leaving a small border at the top. Bake for 15-20 minutes, or until the muffins are lightly golden and firm to the touch. Let them cool for 5 minutes before transferring them to a wire rack.

The Finishing Touch

To give your muffins that signature cinnamon sugar coating, brush each one generously with melted butter and sprinkle with a mixture of sugar and cinnamon. Serve warm or at room temperature for a delightful treat.

Variation: Jelly Donut Muffins

If you’re feeling adventurous, try transforming your muffins into jelly-filled treats. Simply allow the muffins to cool, then use a small pastry tip to create a hole in the bottom of each. Fill a pastry bag with your favorite jam, jelly, or citrus curd, and squeeze some into each muffin. Enjoy!