Sweet and Crunchy Hazelnut Brittle
Get ready to indulge in a sweet and satisfying treat that’s surprisingly easy to make. This crunchy hazelnut brittle is perfect for snacking on its own or adding a touch of elegance to your favorite ice cream.
The Perfect Combination of Sweet and Crunchy
With just five simple ingredients, you can create a delicious brittle that’s both sweet and crunchy. The combination of toasted hazelnuts, granulated sugar, and a hint of salt creates a flavor profile that’s hard to resist.
Ingredients
- 2 cups granulated sugar
- 1 cup water
- 2 teaspoons light corn syrup or agave nectar
- 1 cup toasted hazelnuts, coarsely chopped
- 1 teaspoon kosher salt
Easy to Make
To get started, line a baking sheet with parchment paper and set it aside. Next, combine the sugar, water, and corn syrup or agave nectar in a medium saucepan and stir to combine. Cook over medium-high heat, without stirring, until the mixture starts to brown, about 14 minutes.
The Magic Happens
As the mixture reaches the perfect caramel color, gently swirl the pan until it’s an even, deep amber color, about 1 minute more. Remove from heat and quickly stir in the toasted hazelnuts and kosher salt. Pour the mixture onto the prepared baking sheet, spread it in an even layer, and let it cool.
Break and Serve
Once the brittle has cooled, break it into small pieces and serve. You can enjoy it on its own or use it as a topping for your favorite ice cream or frozen yogurt.
Yield and Cooking Time
This recipe yields 8-10 servings (about 1 pound 5 ounces) and takes just 25 minutes to complete, with 10 minutes of active cooking time.
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