The Ultimate Guacamole Recipe for a Fresh Twist
Get Ready to Elevate Your Snack Game
When it comes to guacamole, freshness matters. Ditch the store-bought variety and create your own masterpiece with just a few simple ingredients. The result? A flavorful and vibrant dip that’s sure to impress.
Choosing the Perfect Avocados
To ensure the best flavor, select avocados that yield slightly to pressure but aren’t too soft. We recommend using Hass avocados for their creamy texture and rich taste.
A Delicious Accompaniment to Any Meal
Enjoy your homemade guacamole with crispy tortilla chips, salsa, and a side of quesadillas or fajitas for a match made in heaven. You can also feature it as part of a larger spread, like our Super Bowl for a Crowd menu or Supercharge with Superfoods photo gallery.
Quick and Easy Recipe
This recipe yields approximately 6 cups of guacamole and takes only 10 minutes to prepare. Plus, it’s incredibly easy to make!
Ingredients:
- 9 large avocados (about 3 pounds)
- 1 medium Roma tomato (about 1/4 pound), finely chopped
- 1/4 cup finely chopped cilantro
- 2 tablespoons thinly sliced scallions
- 1 to 2 medium serrano chiles, seeded and minced
- 1/4 cup freshly squeezed lime juice
- 1 tablespoon kosher salt
Instructions:
- Halve and Pit the Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl.
- Mash to Perfection: Use the back of a large fork or a potato masher to create a chunky paste.
- Add the Magic: Stir in the remaining ingredients until well combined.
- Taste and Adjust: Season to taste, then serve immediately and enjoy!
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