Unlock the Flavor of Blackberries: A Versatile Coulis Recipe
A Delicious Base for Endless Creations
When it comes to desserts, a good coulis can elevate even the simplest of treats. Our blackberry coulis recipe is a game-changer, perfect for topping icebox cakes, yogurt parfaits, or even using as a sauce for pancakes and waffles.
Swap and Experiment with Flavors
What makes this recipe truly special is its versatility. By substituting blackberries with other fruits and liqueurs, you can create a wide range of flavor combinations. Try pairing raspberries with crème de cassis or strawberries with Grand Marnier for a unique twist.
A Perfect Pairing: Blackberry Liqueur
For an authentic blackberry flavor, we recommend using Marie Brizard’s Blackberry Liqueur. This high-quality liqueur adds depth and complexity to the coulis, making it a perfect match for our icebox cake recipe.
Recipe Details
Yield: About 1 1/2 cups
Difficulty: Easy
Total Time: 15 minutes
Active Time: 5 minutes
Ingredients:
- 1/2 pound blackberries
- 1/2 pound granulated sugar
- 1/4 cup blackberry liqueur (or substitute crème de mûre)
Step-by-Step Instructions
Combine and Simmer
In a small saucepan, combine blackberries, sugar, and liqueur. Bring to a simmer over medium heat, then reduce heat and let cook until syrupy and reduced by half, about 10 minutes.
Blend and Strain
Transfer the mixture to a blender or food processor and purée until smooth. Strain through a fine mesh sieve, pushing on the mixture with a rubber spatula to extract as much liquid as possible. Set aside to cool.
With this simple recipe, you’ll have a delicious blackberry coulis to elevate your desserts and inspire new creations. Get experimenting and enjoy!
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