She Strengthens

Indulge in the Irresistible Peanut Caramel Chocolate Bars

These scrumptious treats are a perfect combination of crunchy peanuts, gooey caramel, and rich chocolate. Whether you’re looking for a sweet gift or a delightful dessert for your next gathering, these bars are sure to impress.

Shortbread Foundation

To begin, preheat your oven to 350°F (180°C) and prepare an 8-by-8-inch glass baking dish by greasing it with butter. In a food processor, combine 1/2 cup of unsalted roasted peanuts, 1 cup of all-purpose flour, 1/2 cup of granulated sugar, and 1/2 teaspoon of kosher salt. Process until the peanuts are finely ground and the mixture is well combined. Add 8 tablespoons of cold unsalted butter and pulse until the mixture resembles coarse meal.

Baking the Shortbread

Press the mixture evenly into the prepared baking dish and prick it all over with a fork. Bake for 30 minutes, or until the shortbread is lightly golden. Remove it from the oven and let it cool on a wire rack.

Caramel Topping

In a medium saucepan, combine 1/2 cup of granulated sugar, 1 teaspoon of kosher salt, and 2 tablespoons of water. Bring the mixture to a boil over medium heat, stirring occasionally, until the sugar is completely dissolved. Continue boiling for 8 minutes, or until the mixture turns a deep caramel color. Remove the pan from heat and carefully stir in 1/4 cup of heavy cream and 1/2 teaspoon of vanilla extract.

Assembling the Bars

Sprinkle 1/3 cup of finely chopped bittersweet chocolate evenly over the cooled peanut shortbread. Stir 1 1/2 cups of unsalted roasted peanuts into the caramel mixture and immediately pour it over the shortbread and chocolate base. Sprinkle the remaining 1/2 teaspoon of salt over the peanut bars and let them cool completely. Cut into rectangles and serve.

Tips and Variations

These bars are perfect for picnics, potlucks, or as a sweet gift for friends and family. Consider making a double batch, as they tend to disappear quickly! You can also customize the recipe by using different types of nuts or adding a sprinkle of sea salt on top.