Quick and Delicious Chicken Paillard Recipe
Get ready to impress your dinner guests with this mouth-watering chicken paillard dish, packed with flavor and nutrients. This recipe serves two and can be prepared in just 35 minutes, making it perfect for a weeknight dinner or special occasion.
Gather Your Ingredients
Before you start cooking, make sure you have the following ingredients:
- 5-6 oz fingerling potatoes
- 5 oz haricots verts
- 4 radishes
- 1 bunch cilantro
- 1 Belgian endive
- 1 clove garlic
- 2 boneless, skinless chicken breasts
- 1 lime
Prepare Your Ingredients
To get started, heat a medium pot of salted water to boiling on high. Slice the fingerling potatoes into 1/4-inch-thick discs and set aside. Next, trim and thinly slice the radishes, roughly chop the cilantro, and separate the leaves of the endive. Peel and mince the garlic, smashing it until it resembles a paste.
Butterfly and Pound the Chicken
With your knife parallel to the cutting board, butterfly the chicken breasts by making horizontal cuts halfway through the thickness of the meat. Open the chicken like a book and use the bottom of a pan or a flat meat mallet to pound it to an even 1/4-inch thickness.
Cooking and Assembly
Once you’ve prepared your ingredients, it’s time to cook and assemble the dish. For a detailed, step-by-step guide with photos, visit our recipe page. You’ll learn how to cook the potatoes, sauté the haricots verts, and assemble the dish with the chicken, radishes, and endive.
This recipe is sure to become a favorite in your household, with its perfect balance of flavors and textures. So go ahead, give it a try, and enjoy!
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