The Secret to a Refreshing Cucumber Salad
Why Moisture Matters
When it comes to creating a creamy cucumber salad, removing excess moisture is crucial. This simple step can make all the difference in achieving the perfect texture. By doing so, you’ll be rewarded with a light, summery salad that’s perfect for warm weather.
The Magic of Salt and Time
To begin, thinly slice one medium-sized English cucumber and toss it with 3/4 teaspoon of kosher salt. Let it sit for an hour, allowing the salt to draw out the excess moisture. After the hour has passed, gently press the cucumbers between paper towels to remove any remaining liquid.
Building the Perfect Salad
In a large bowl, combine 1/2 cup of sour cream, 2 tablespoons of finely chopped fresh dill or chives, 1 tablespoon of white wine vinegar, and 1/4 teaspoon of freshly ground black pepper. Add the seasoned cucumbers to the bowl and stir until they’re evenly coated.
A Delicious Pairing
Serve this refreshing salad alongside a piece of grilled salmon for a well-rounded and satisfying meal. With a total preparation time of just 1 hour and 15 minutes, you can easily whip up this dish for a quick lunch or dinner.
Ingredients and Instructions
Ingredients:
- 1 pound English cucumber, sliced 1/8 inch thick
- 3/4 teaspoon kosher salt
- 1/2 cup sour cream
- 2 tablespoons finely chopped fresh dill, chives, or a mixture of both
- 1 tablespoon white wine vinegar
- 1/4 teaspoon freshly ground black pepper
Instructions:
- Drain Excess Moisture: Place a colander or fine-mesh strainer over a large bowl. Add the cucumbers and 1/2 teaspoon of salt, and toss to combine. Let sit at room temperature for 1 hour.
- Press and Prepare: Line a work surface with 1 layer of paper towels. Remove the cucumbers from the strainer and arrange them in a flat, even layer on the paper towels. Top with another layer of paper towels and gently press to absorb any moisture.
- Combine and Serve: Combine the sour cream, herbs, vinegar, pepper, and remaining 1/4 teaspoon of salt in the bowl. Add the cucumbers and stir to evenly coat. Serve immediately or refrigerate in an airtight container for up to 24 hours.
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