Indulge in the Ultimate Hot Chocolate Experience
When it comes to hot chocolate, most of us stick to the classic recipe. But what if we told you there’s a way to elevate this wintertime favorite to new heights? By combining the richness of chocolate and caramel, you’ll create a decadent drink that will become your new obsession.
The Perfect Blend of Flavors
To create this indulgent hot chocolate, you’ll need a few high-quality ingredients. Start with rich, creamy milk and heavy cream, which will provide a velvety texture. Next, add in 5 ounces of premium milk chocolate, such as El Rey’s 41 percent milk chocolate, for a deep, satisfying flavor.
The Caramel Touch
But what truly sets this hot chocolate apart is the addition of caramel sauce. You can either make your own or opt for a good-quality store-bought variety. With its smooth, buttery flavor, caramel adds a new dimension to the classic hot chocolate recipe.
A Recipe Fit for Royalty
So, how do you bring all these ingredients together? Simply combine the milk and cream in a small saucepan over medium heat, whisking until the mixture simmers. Then, add in the chopped chocolate and whisk until it’s fully melted and incorporated. Finally, whisk in the caramel sauce and serve immediately.
The Result: A Drink Fit for Royalty
With its rich, velvety texture and deep, satisfying flavors, this hot chocolate recipe is sure to become a new favorite. And the best part? It’s incredibly easy to make, requiring just 10 minutes of active time. So why settle for a boring, ordinary hot chocolate when you can indulge in a truly decadent treat?
Get Ready to Satisfy Your Sweet Tooth
Yield: 2 drinks
Difficulty: Easy
Total Time: 10 minutes
Active Time: 10 minutes
Ingredients:
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 5 ounces good-quality milk chocolate, coarsely chopped
- 3 tablespoons Caramel Sauce
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