Summer Squash Simplicity: A Slow Cooker Recipe
Effortless Cooking for a Delicious Meal
When it comes to summer squash, simplicity is key. This easy slow cooker recipe brings out the natural flavors of zucchini, yellow squash, and onion, all infused with a hint of olive oil. With only 10 minutes of active cooking time, you’ll be enjoying a tender and flavorful dish in no time.
A Recipe for Relaxation
This recipe is perfect for a stress-free summer evening. Simply combine all the ingredients in your slow cooker and let the magic happen. The result? A delicious, healthy meal that’s ready when you are.
Ingredients:
- 2 tablespoons olive oil
- 1 medium yellow onion, thinly sliced
- 2 medium zucchinis, sliced thin
- 2 yellow (summer) squashes, sliced thin
- 2 tablespoons water
- Kosher salt
- Freshly ground black pepper
Slow Cooker Instructions:
- Combine all ingredients in the crock of a slow cooker.
- Set the slow cooker to high and cook for 2 hours.
- Serve and enjoy!
A Seasonal Twist
Summer squash is at its peak flavor during the warmer months, making this recipe a perfect addition to your seasonal cooking repertoire. With its ease of preparation and delicious results, you’ll be making it again and again.
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