Spicy Pickle Delights
A Simple Recipe for a Flavorful Snack
When it comes to adding a burst of flavor to your meals, pickles are an excellent choice. And with this easy recipe, you can create your own spicy pickles at home.
The Perfect Blend of Sweet and Sour
Our pickles are made with a simple mixture of sugar, vinegar, water, salt, cucumbers, shallots, and Thai chiles. The combination of sweet and sour flavors creates a delicious snack that’s perfect for pairing with your favorite dishes.
Customize the Heat Level to Your Taste
If you like a little extra heat, add all four Thai chiles to the mixture. If you’re not a fan of spicy food, stick to just one chile. The choice is yours!
Serving Suggestions
Enjoy your spicy pickles with chicken satay and peanut sauce, or add them to your favorite sandwich or burger for an extra kick.
Storage and Preparation Time
These pickles can be stored in the refrigerator for up to 1 week. With a total preparation time of just 35 minutes, plus 24 hours of brining time, you can have delicious homemade pickles in no time.
The Recipe
Ingredients:
- 1/2 cup granulated sugar
- 1/2 cup distilled white vinegar
- 1/2 cup water
- 2 teaspoons kosher salt
- 1 pound cucumbers, sliced into 1/8-inch-thick rounds
- 1/3 cup thinly sliced shallot
- 2 to 4 Thai chiles, stemmed and thinly sliced
Instructions:
- Create the Brine: Combine the sugar, vinegar, water, and salt in a small saucepan and place over medium heat, stirring occasionally until the sugar and salt have dissolved.
- Assemble the Pickles: Place half of the cucumbers in a 1-quart glass jar, followed by half of the shallots and half of the chiles. Repeat with the remaining ingredients.
- Add the Brine: Pour the cooled brine into the jar and seal with a tight-fitting lid. Shake or rotate the jar to evenly distribute the brine.
- Refrigerate and Enjoy: Refrigerate the pickles for 24 hours before serving, shaking or rotating the jar occasionally while they’re brining.
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