Revive the Magic of Childhood with a Fizzy Twist
Who can resist the charm of a fizzy party favorite? Orange sherbet punch is a blast from the past, blending the sweetness of ginger ale, orange juice, and pineapple juice for a creamy, irresistible treat.
A Refreshing Blast from the Past
As kids, we loved gathering around the punch bowl at birthday parties, mesmerized by the colorful sherbet punch. As adults, we still can’t get enough of this surprising drink that bursts with creamy sherbet flavors. But what makes it so special?
The Secret to a Perfect Punch
To ensure your punch stays chilled and refreshing, make sure your punch bowl and ingredients are well-chilled before serving. For an added touch, fill a larger bowl with ice and nestle the punch bowl on top to keep the drink cold for hours.
Get Ready to Party!
This easy-to-make recipe serves 12 and takes under 5 minutes to prepare. Simply combine chilled ginger ale, orange juice, and pineapple juice in a punch bowl, then float scoops of orange sherbet on top. Let it sit for 2 minutes, allowing the sherbet to melt slightly, and serve immediately.
Gather Your Ingredients
- 6 cups chilled ginger ale (48 ounces or about 1 1/2 liters)
- 2 1/2 cups chilled orange juice
- 1 cup chilled pineapple juice
- 12 scoops orange sherbet (about half of a 1-1/2-quart container)
Time to Get Fizzy!
With its unique blend of flavors and textures, orange sherbet punch is sure to be the star of any gathering. So go ahead, take a sip, and relive the magic of your childhood!
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