Sweet Tamales: A Twist on Tradition
Fall in Love with These Dessert Tamales
Who says tamales can’t be sweet? This unique dessert tamale recipe is a game-changer for anyone looking to mix things up this fall season.
The Perfect Blend of Flavors
These sweet tamales combine the natural sweetness of apples with the richness of brown sugar, heavy cream, and French bread. The result is a delightful dessert that’s both familiar and innovative.
Gather Your Ingredients
Before you start, make sure you have the following ingredients:
- 2 eggs plus 1 yolk
- 1/2 cup brown sugar
- 3/4 cup heavy cream
- 1 loaf French bread, cubed
- 6 Dixon or tart cooking apples, peeled and diced
- 1/4 cup plus 1 tablespoon brown sugar
- 1 teaspoon ground canela
- 1 tablespoon cornstarch
- 3 tablespoons sour cream
- 6 to 8 corn husks, soaked and drained
Let’s Get Started!
To begin, mix the eggs, yolk, sugar, and cream until the sugar is fully dissolved. Then, add the cubed bread and toss until it’s well soaked.
Next, combine the apples, sugar, canela, cornstarch, and sour cream in a separate bowl. Mix well until all the ingredients are fully incorporated.
Bring It All Together
Now it’s time to combine the bread and apple mixtures. Mix until they’re fully incorporated, then place the mixture in a parchment-lined pan. Bake at 350°F for 50 to 60 minutes, or until the mixture is set.
The Final Touches
Once the mixture has cooled, turn it onto a work surface and cut it into rectangles that are approximately 1 1/2 inches by 3 inches. Place each rectangle in a corn husk and garnish with powdered sugar or crème anglaise.
Enjoy Your Sweet Tamales!
These sweet tamales are the perfect dessert for any fall gathering. With their unique blend of flavors and textures, they’re sure to be a hit with your friends and family. So go ahead, give them a try, and experience the thrill of something new and exciting!
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