She Strengthens

French Kiss Cocktail: A Blushing Beauty

When it comes to crafting the perfect cocktail, sometimes it’s all about the subtle nuances. Take, for instance, the French Kiss Cocktail, expertly designed by Jackie Patterson, a seasoned mixologist from San Francisco’s Le Colonial. This elegant drink combines three French liquors to create a deceivingly potent concoction.

The Art of Layering

One of the most striking features of the French Kiss Cocktail is its soft, blush-like hue, reminiscent of the skin of an Anjou pear. This is achieved by floating champagne on top of the heavier ingredients, creating a visually stunning effect. But how do you achieve this delicate balance?

The Essential Ingredients

To recreate this masterpiece, you’ll need the following:

• St-Germain elderflower liqueur, a bartender’s favorite, available at high-end liquor stores and online
• Grey Goose La Poire vodka, infused with the sweetness of Anjou pears, also found at high-end liquor stores and online
• Lillet Blanc, a classic French aperitif wine
• Brut rosé champagne, for the perfect finishing touch
• Ice, to chill and dilute the mixture
• A pear slice, for garnish (optional)

Mastering the Float

To successfully float the champagne, place the tip of a spoon perpendicular to the inside edge of the glass, then turn the curve of the spoon toward the ceiling and slightly angle it downward. Slowly pour the champagne down the spoon, allowing it to flow gently onto the surface of the cocktail.

Effortless Elegance

With a mere 5 minutes of active preparation time, this cocktail is surprisingly easy to create. Simply combine the Lillet Blanc, St-Germain, and Grey Goose La Poire vodka in a cocktail shaker, top with ice, and shake vigorously. Strain the mixture into a chilled glass, then carefully float the champagne on top. Garnish with a pear slice, if desired, and serve with confidence.

Yields: 1 drink
Difficulty: Easy
Total Time: Under 5 minutes
Active Time: Under 5 minutes