Savory Grilled Chicken with a Twist
When it comes to grilling chicken, it’s all about the flavor. And with this simple yet impressive recipe, you’ll be the star of the show. Get ready to wow your family and friends with a dish that’s both easy to make and packed with flavor.
The Magic Marinade
The secret to this recipe lies in the marinade. A combination of honey, Dijon mustard, olive oil, garlic, salt, and black pepper creates a rich and tangy flavor profile that will leave you wanting more. Simply combine these ingredients in a large zipper-lock plastic bag, add the chicken, and refrigerate for at least 2 hours or up to 24 hours.
Grilling Perfection
When you’re ready to grill, preheat your grill to medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off. Place the chicken on a grill rack that’s been oiled or coated with cooking spray, and cook for 3-4 minutes per side, or until a nice crust forms on both sides.
A Delicious Duo: Chicken and Zucchini
To take this dish to the next level, serve the grilled chicken with a side of sautéed zucchini and rice pilaf. The sweetness of the honey and the tanginess of the mustard pair perfectly with the slight bitterness of the zucchini, creating a harmonious balance of flavors.
Quick and Easy
The best part? This recipe is quick and easy to make, with a total cooking time of just 25 minutes plus 2 hours of marinating time. And with only 8 ingredients required, you can whip up this dish in no time.
Get Ready to Impress
So go ahead, fire up the grill, and get ready to impress your loved ones with this mouth-watering dish. With its perfect balance of sweet, tangy, and savory flavors, this grilled chicken recipe is sure to become a family favorite.
Ingredients:
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil, plus more for the grill
- 2 medium garlic cloves, minced
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- 4 boneless, skinless chicken breasts, butterflied
- 1 lime, cut into 4 wedges
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