The Ultimate Argentine Cake: A Decadent Delight for All Ages
A Birthday Party Staple
In Argentina, no birthday party or special occasion is complete without a show-stopping cake that’s both easy to make and indulgently delicious. This beloved treat has captured the hearts of kids and adults alike, and its versatility allows for endless variations to suit any taste.
Meet the Coquitorta: A Coconut Twist
For those who prefer a non-chocolate option, the Coquitorta is a delightful alternative. By substituting chocolate cookies with coconut cookies, you can create a unique flavor profile that’s just as irresistible. Feel free to experiment with different types of thin, flat cookies to create your own signature taste.
Yield and Difficulty
This recipe yields 10 portions and is rated as easy, making it accessible to bakers of all skill levels. With a total preparation time of 1 hour and 30 minutes, and only 30 minutes of active cooking time, you can whip up this masterpiece in no time.
Gather Your Ingredients
To create this Argentine delight, you’ll need:
- 2 packets of chocolate cookies (or similar)
- 1 can of Dulce de Leche (such as La Lechera)
- 1 small pot of light cream cheese (like Philadelphia)
- 300 ml milk
- Chocolate chips or grated coconut (optional)
Assembling the Cake
Begin by placing milk in a shallow tray. Next, prepare a rectangular glass or ceramic plate, no greasing required. Coat each biscuit in milk and arrange them on the plate in three long rows, covering the entire surface.
The Dulce de Leche Magic
In a separate bowl, combine the Dulce de Leche and cream cheese, mixing until well blended. Spread a thick layer of this sweet mixture over the first layer of biscuits. Repeat this process, alternating between biscuits and the Dulce de Leche mixture, until you’ve reached your desired number of layers (at least 4 of each is recommended). Finish with a Dulce de Leche layer and top with chocolate chips or grated coconut.
The Final Touches
Refrigerate the cake for at least 1 hour before serving. As you slice into this heavenly creation, the oohs and aahs from your guests will be music to your ears.
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