Malted Magic: Elevate Your Frosting Game with a Rich Twist

Elevate Your Baking Game with Malted Milk Powder Frosting

The Ultimate Twist on Classic Vanilla Frosting

When it comes to topping cakes or cupcakes, vanilla frosting is a timeless favorite. But what if you could take this classic to the next level? Introducing malted milk powder, the secret ingredient that adds a rich, velvety texture and a hint of sweetness to your frosting.

What You Need to Know About Malted Milk Powder

Malted milk powder is a natural sweetener made from barley malt, wheat, and milk. You can find it in the drink mix aisle of your local grocery store, alongside powdered chocolate milk and other drink mixes. This magical ingredient is the key to creating a truly unique and addictive frosting.

Frosting Essentials

Before you get started, here are a few things to keep in mind:

  • This frosting will last up to 1 week when stored in an airtight container in the refrigerator.
  • The yield is 4 cups, making it perfect for topping multiple treats.
  • The difficulty level is easy, and the total prep time is just 10 minutes.

The Magic Happens Here

To create this show-stopping frosting, you’ll need:

  • 3 sticks (12 ounces) unsalted butter, at room temperature
  • 1 1/2 cups powdered sugar
  • 3/4 cup malted milk powder
  • 1/2 cup whole milk, at room temperature
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon kosher salt

Whipping Up the Frosting

Combine the butter and sugar in the bowl of a stand mixer fitted with a paddle attachment. Beat on low speed until the sugar is incorporated, then increase the speed to medium-high and whip until the mixture is light and fluffy, about 3 minutes. Stop the mixer, scrape down the sides of the bowl and the paddle, and add the remaining ingredients. Return to low speed until everything is incorporated, then increase the speed to medium-high and continue whipping until the frosting is evenly combined and light, about 3 minutes.

Time to Get Creative

Use this incredible frosting to top cakes, cupcakes, or cookies. With its rich, creamy texture and subtle sweetness, it’s sure to become your new go-to topping. So go ahead, get creative, and indulge in the sweet life!

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