Elevate Your Dishes with Crispy Fried Onions
Are you looking for a simple yet impressive way to take your meals to the next level? Look no further than crispy fried onions! With just a few ingredients and minimal effort, you can add a touch of sophistication to any dish.
The Perfect Garnish
Fried onions make an excellent topping for a variety of dishes, including our award-winning meatloaf recipe (a 2010 Sodexo College Food Trends finalist). They can also be served as a side dish, perfect for accompanying your favorite meals.
Quick and Easy Recipe
This recipe is a breeze to prepare, requiring only 15 minutes of your time and just five ingredients.
Ingredients:
- 1 pound fresh yellow onions
- 1 cup all-purpose flour
- 1 1/4 teaspoons salt
- 1/4 teaspoon pepper
- 1 tablespoon and 2 1/4 teaspoons deep fat frying oil
Preparation:
Step 1: Prepare the Onions
Rinse the onions in cold water, then drain well. Slice them into thin pieces, about 1/16 inch in size.
Step 2: Mix the Coating
Combine the flour, salt, and pepper in a bowl and mix well.
Step 3: Coat the Onions
Add the sliced onions to the flour mixture and toss to coat evenly. Shake off any excess flour.
Step 4: Fry the Onions
Heat the deep fat frying oil to 350°F. Fry the onions until they’re golden brown, ensuring they reach a minimum internal temperature of 140°F. Drain the onions well.
Step 5: Serve
Cool the fried onions to room temperature, then use them to garnish your favorite dishes. They’re the perfect addition to our meatloaf recipe, and they’ll elevate any meal to new heights.
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