Fall Flavors in a Flash: Spiced Compound Butter
Get ready to elevate your autumnal eats with a game-changing condiment that’s as easy to make as it is delicious. This spiced compound butter is the perfect accompaniment to a variety of fall favorites, from baked sweet potatoes to seared pork chops and even a late-night cinnamon toast craving.
The Magic Happens in Minutes
With a total prep and cook time of under 5 minutes, you can whip up this flavorful butter in no time. Plus, it yields 1 stick (6-8 servings), making it perfect for meal prep or a quick addition to your favorite fall recipes.
Gather Your Ingredients
- 8 tablespoons softened unsalted butter (1 stick)
- 1/4 teaspoon dark molasses
- 1/8 teaspoon freshly ground black pepper
- 1 teaspoon kosher salt
- 1/16 teaspoon ground clove
Mix, Mash, and Enjoy
In a medium bowl, mash the softened butter with a spatula until it’s smooth and spreadable. Add the remaining ingredients and stir until well combined. That’s it! Your spiced compound butter is ready to take your fall dishes to the next level.
Tips and Variations
- Try pairing this butter with roasted Brussels sprouts or carrots for a delicious side dish.
- Use it as a finishing touch for warm biscuits or cornbread.
- Experiment with different spice ratios to create your own unique flavor profile.
With this spiced compound butter, the possibilities are endless. Get creative and enjoy the flavors of fall all season long!
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